Thermodynamics Research Center / ThermoML | Journal of Chemical and Engineering Data

Solubility of Sucralose in Different Solvents from (283.15 to 333.15) K

Li, X.[Xin], Du, Z.[Zhenxing], Huang, X.[Xiaoquan], Yuan, W.[Wei], Ying, H.[Hanjie]
J. Chem. Eng. Data 2010, 55, 7, 2600-2602
ABSTRACT
The solubility of sucralose in water, methanol, ethanol, and isopropyl alcohol from (283.15 to 333.15) K was measured by an isothermal method. The results show that the solubility of sucralose in the four solvents increases with the increasing temperature. The experimental solubility data were correlated by the modified Apelblat equation, and the calculated values were in good agreement with the experimental data.
Compounds
# Formula Name
1 C12H19Cl3O8 sucralose
2 H2O water
3 CH4O methanol
4 C2H6O ethanol
5 C3H8O propan-2-ol
Datasets
The table above is generated from the ThermoML associated json file (link above). POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied; the numbers refer to the table of compounds on the left.
Type Compound-# Property Variable Constraint Phase Method #Points
  • POMD
  • 2
  • 1
  • Mole fraction - 1 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Crystal - 1
  • CHROM:UFactor:2
  • 11
  • POMD
  • 3
  • 1
  • Mole fraction - 1 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Crystal - 1
  • CHROM:UFactor:2
  • 11
  • POMD
  • 4
  • 1
  • Mole fraction - 1 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Crystal - 1
  • CHROM:UFactor:2
  • 11
  • POMD
  • 5
  • 1
  • Mole fraction - 1 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Crystal - 1
  • CHROM:UFactor:3
  • 11