Relative permittivities for the galactose + glycine + water solution have been measured from (278.15 to 313.15) K. Results indicate that the logarithmic values of the relative permittivities for the glycine + water solution increase with increasing molalities of glycine and decrease as the temperature rises. At given molalities, the relationship of the relative permittivity to the temperature can be expressed by a quadratic equation. At given temperatures and compositions of glycine, the dependence of the relative permittivities on the mole fraction of galactose can be described by a linear equation. At a given temperature and composition of galactose, the relationship between the relative permittivities and the mole fraction of glycine can be expressed by a quadratic equation. An empirical equation is proposed and used to relate log ? for the ternary solution to the temperature and compositions of the solution.
Compounds
#
Formula
Name
1
C6H12O6
(+)-galactose
2
C2H5NO2
2-aminoacetic acid
3
H2O
water
Datasets
The table above is generated from the ThermoML associated json file (link above).
POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied;
the numbers refer to the table of compounds on the left.