The heat capacities of aqueous solutions of sodium aminoacetate (CAS no. 6000-44-8) and CO2-loaded aqueous sodium aminoacetate solutions were measured for a range of sodium aminoacetate mass fractions w = (0.01, 0.05, 0.10, 0.15, 0.20, and 0.30) and at a temperature range of T = (298.15 to 323.15) K. It was found that the heat capacity of the aqueous solution of sodium aminoacetate decreases as the concentration increases and increases with an increase in temperature. The heat capacity of CO2-loaded aqueous sodium aminoacetate solution was found to increase with temperature and decrease with an increase in CO2 loading. The heat capacities of the CO2-loaded aqueous sodium aminoacetate solution were lower than those of the unloaded solutions.
Compounds
#
Formula
Name
1
C2H4NNaO2
sodium glycinate
2
H2O
water
3
CO2
carbon dioxide
Datasets
The table above is generated from the ThermoML associated json file (link above).
POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied;
the numbers refer to the table of compounds on the left.
Type
Compound-#
Property
Variable
Constraint
Phase
Method
#Points
POMD
2
Molar heat capacity at constant pressure, J/K/mol ; Liquid
Temperature, K; Liquid
Pressure, kPa; Liquid
Liquid
Small sample (50 mg) DSC
11
POMD
1
2
Molar heat capacity at constant pressure, J/K/mol ; Liquid
Mass fraction - 1; Liquid
Temperature, K; Liquid
Pressure, kPa; Liquid
Liquid
Small sample (50 mg) DSC
36
POMD
3
1
2
Molar heat capacity at constant pressure, J/K/mol ; Liquid