Thermodynamics Research Center / ThermoML | Journal of Chemical and Engineering Data

Salt Effect on the Enthalpy of Mixing of 1,4-Dioxane + Formic Acid at 303.15 K

Tamilarasan, R., Prabu, A. A., Kumar, M. D., Yoo, C. K.[Chang Kyoo]
J. Chem. Eng. Data 2008, 53, 4, 966-969
ABSTRACT
This paper presents the effect of five dissolved salts (sodium chloride, calcium chloride, zinc chloride, cadmium chloride, and ammonium chloride) on the endothermic enthalpy of mixing of the binary system 1,4-dioxane + formic acid measured at 303.15 K using an isothermal displacement calorimeter with vapor space. The salt sodium chloride increases the excess enthalpy values to an extent. A significantly increasing trend in excess enthalpy values for the salt calcium chloride, a remarkably decreased excess enthalpy for the salt ammonium chloride, and a comparatively smaller decrease in the excess enthalpy with the addition of zinc chloride and cadmium chloride were noticed. The experimental values of the enthalpy of mixing were fitted into a modified Redlich-Kister equation, and the deviations and parameters are reported. While the excess enthalpies of mixing (HE) are more positive for the salts sodium chloride, cadmium chloride, and ammonium chloride, those for the salts calcium chloride and zinc chloride are more negative with increasing salt concentrations which exemplify the importance of solute-formic acid interaction.
Compounds
# Formula Name
1 C4H8O2 1,4-dioxane
2 CH2O2 formic acid
3 ClNa sodium chloride
4 CaCl2 calcium chloride
5 Cl2Zn zinc chloride
6 CdCl2 cadmium chloride
7 ClH4N ammonium chloride (NH4Cl)
Datasets
The table above is generated from the ThermoML associated json file (link above). POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied; the numbers refer to the table of compounds on the left.
Type Compound-# Property Variable Constraint Phase Method #Points
  • POMD
  • 2
  • 1
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Flow calorimetry
  • 11
  • POMD
  • 2
  • 1
  • 3
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Mole fraction - 3; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Flow calorimetry
  • 22
  • POMD
  • 2
  • 1
  • 4
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Mole fraction - 4; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Flow calorimetry
  • 22
  • POMD
  • 2
  • 1
  • 5
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Mole fraction - 5; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Flow calorimetry
  • 21
  • POMD
  • 2
  • 1
  • 6
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Mole fraction - 6; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Flow calorimetry
  • 10
  • POMD
  • 2
  • 1
  • 7
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Mole fraction - 7; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Flow calorimetry
  • 10