Thermodynamics Research Center / ThermoML | Journal of Chemical and Engineering Data

Thermodynamics of Ketone + Amine Mixtures. Part VIII. Molar Excess Enthalpies at 298.15 K for n-Alkanone + Aniline or + N-Methylaniline Systems

Alonso, I.[Ivan], Mozo, I.[Ismael], de la Fuente, I. G.[Isaias Garcia], Gonzalez, J. A.[Juan Antonio], Cobos, J. C.[Jose Carlos]
J. Chem. Eng. Data 2011, 56, 7, 3236-3241
ABSTRACT
Molar excess enthalpies, HmE, at 298.15 K and atmospheric pressure have been determined over the entire mole fraction range, using a Tian-Calvet microcalorimeter, for the systems: propanone, 2-butanone, 2-pentanone, or 2-heptanone + aniline or + N-methylaniline. The negative HmE values obtained for all of the mixtures reveal that interactions between unlike molecules are prevalent. Aniline solutions show more negative HmE values due to stronger amine-ketone interactions compared to those in N-methylaniline solutions. In addition, HmE increases with the size of the alkanone, which may be interpreted in terms of a weakening of interactions between unlike molecules. HmE varies somewhat differently in N-methylaniline solutions, probably due to the positive contribution to HmE is here more important. Molar excess internal energies at constant volume, UVmE, have been determined from the present HmE data using our previous measurements on molar excess volumes, compressibilities, and isothermal expansion coefficients. UVmE behaves similarly to HmE. UVmE values are much higher than those of HmE, which remarks the importance of the contribution of the equation of state term to HmE.
Compounds
# Formula Name
1 C3H6O acetone
2 C4H8O butanone
3 C5H10O pentan-2-one
4 C7H9N N-methylaniline
5 C7H14O 2-heptanone
6 C6H7N aniline
Datasets
The table above is generated from the ThermoML associated json file (link above). POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied; the numbers refer to the table of compounds on the left.
Type Compound-# Property Variable Constraint Phase Method #Points
  • POMD
  • 1
  • Mass density, kg/m3 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Vibrating tube method
  • 1
  • POMD
  • 2
  • Mass density, kg/m3 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Vibrating tube method
  • 1
  • POMD
  • 3
  • Mass density, kg/m3 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Vibrating tube method
  • 1
  • POMD
  • 4
  • Mass density, kg/m3 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Vibrating tube method
  • 1
  • POMD
  • 5
  • Mass density, kg/m3 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Vibrating tube method
  • 1
  • POMD
  • 6
  • Mass density, kg/m3 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Vibrating tube method
  • 1
  • POMD
  • 6
  • 1
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 10
  • POMD
  • 6
  • 2
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 2; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 10
  • POMD
  • 6
  • 3
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 3; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 11
  • POMD
  • 6
  • 5
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 5; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 14
  • POMD
  • 1
  • 4
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 9
  • POMD
  • 2
  • 4
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 2; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 9
  • POMD
  • 4
  • 3
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 3; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 9
  • POMD
  • 4
  • 5
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 5; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 9