Thermodynamics Research Center / ThermoML | Journal of Chemical and Engineering Data

ABSTRACT

By using the shake-flask method, the acetoguanamine solubilities in water, acetonitrile, methanol, n-butanol, isopropanol, isobutanol, ethanol, n-propanol, N,N-dimethylformamide (DMF), 1,4-dioxane, ethyl acetate, ethylene glycol (EG) were acquired over the temperatures from 283.15 K to 323.15 K at ambient pressure (p = 101.2 kPa). The mole fraction of acetoguanamine in equilibrated liquor increased as the temperature increased and followed the order in different solvents: DMF greater than EG greater than ethyl acetate greater than 1.4-dioxane greater than n-butanol greater than isobutanol greater than n-propanol greater than isopropanol greater than ethanol greater than methanol greater than water greater than acetonitrile. The acquired solubility was correlated via the Apelblat equation. The largest root-mean-square deviation value and largest relative average deviation were, respectively, 28.12x10-6 and 2.38x10-2.