Thermodynamics Research Center / ThermoML | Journal of Chemical Thermodynamics

ABSTRACT

There are inevitable low levels of salt content in qualified waters which can alter accurate estimations of water interfacial tension with organic immiscible liquids. In this study the equilibrium interfacial tension variation of extremely diluted (0.001 - 0.050 mmol L-1) aqueous solutions of NaCl, KCl and KI, and toluene at different temperatures of (20.0 to 50.0) C was studied. Measurements were performed by the drop-weight method. Interfacial tension becomes reduced by (0.41 to 0.86) mN m-1 at the used highest salt concentrations and different temperatures. A linear decrease in this parameter was also observed with increasing temperature. The order of this salt effect on the interfacial tension follows: KI greater than KCl about equal to NaCl at all temperatures except 50.0 C where KCl has stronger effect than NaCl. Assuming that inorganic ions do not penetrate the non-polar organic phase, the Petersen-Saykally model for surface tension which predicts the descending trend of variations and is based on the well known "Jones-Ray effect" was used for modeling the provided data. A good agreement was found with three adjustable parameters for each salt and temperature.