Thermodynamic properties of peptide solutions 19. Partial molar isothermal compressions at T = 298.15 K of some peptides of sequence gly-X-gly in aqueous solution
The partial molar isobaric expansions at infinite dilution and T = 298.15 K, were determined recently for some tripeptides of sequence glycyl-X-glycine, where X is one of the amino acids alanine, valine, leucine, isoleucine, phenylalanine, methionine, proline, serine, threonine, asparagine, glutamine, histidine, and tyrosine. These quantities, along with partial molar heat capacity data available from the literature, were used to convert the partial molar isentropic compressions at infinite dilution determined previously for these tripeptides into the partial molar isothermal compressions at infinite dilution and T = 298.15 K. These results, along with that for triglycine, were used to estimate the contributions of the amino acid side-chains to the partial molar isothermal compressions of peptides. The side-chain contributions have been rationalized in terms of the likely peptide water interactions.
Compounds
#
Formula
Name
1
C7H13N3O5
glycyl-L-serylglycine
2
H2O
water
Datasets
The table above is generated from the ThermoML associated json file (link above).
POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied;
the numbers refer to the table of compounds on the left.