Thermodynamics Research Center / ThermoML | Journal of Chemical Thermodynamics

Partial molar volumes of organic solutes in water. XX. Glycine(aq) and L-alanine(aq) at temperatures (298 to 443) K and at pressures up to 30 MPa

Cibulka, I.[Ivan], Hnedkovsky, L.[Lubomir], Sedlbauer, J.[Josef]
J. Chem. Thermodyn. 2010, 42, 2, 198-207
ABSTRACT
Density data for dilute aqueous solutions of two amino acids (glycine, L-alanine) obtained using a flow vibrating-tube densimeter are presented together with partial molar volumes at infinite dilution (standard molar volumes, Vm,2 calculated from the measured data. The experiments were performed at temperatures from (298 up to 443) K at pressures close to the saturation line of water, at pressures in the range from (15 to 17) MPa, and at 30 MPa. Values of an analogue of isothermal compressibility, kappa, are also evaluated. Maxima on the curves Vm,2 and kappa are observed and discussed. The new data along with literature values of standard molar volumes and heat capacities are used for generating the recommended parameterization of an equation of state for standard molar thermodynamic properties of the aqueous amino acids.
Compounds
# Formula Name
1 C2H5NO2 2-aminoacetic acid
2 H2O water
3 C3H7NO2 (S)-2-aminopropanoic acid
Datasets
The table above is generated from the ThermoML associated json file (link above). POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied; the numbers refer to the table of compounds on the left.
Type Compound-# Property Variable Constraint Phase Method #Points
  • POMD
  • 1
  • 2
  • Mass density, kg/m3 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Molality, mol/kg - 1; Liquid
  • Liquid
  • Vibrating tube method
  • 195
  • POMD
  • 3
  • 2
  • Mass density, kg/m3 ; Liquid
  • Temperature, K; Liquid
  • Pressure, kPa; Liquid
  • Molality, mol/kg - 3; Liquid
  • Liquid
  • Vibrating tube method
  • 153