Thermodynamics Research Center / ThermoML | Journal of Chemical Thermodynamics

Molar excess enthalpy (HEm) for various {alkanolamine (1) + water (2)} systems at T = (298.15, 313.15, and 323.15) K

Mundhwa, M.[Mayur], Henni, A.[Amr]
J. Chem. Thermodyn. 2007, 39, 11, 1439-1451
ABSTRACT
The molar excess enthalpies oHE mP for 2-{(2 aminoethyl)amino}ethanol (AEEA), 3-amino-1-propanol (AP), 2-(methylamino)ethanol (MAE), 1-amino-2-propanol (MIPA), and N-N-dimethylethanolamine (DMEA) in water are reported at three different T = (298.15, 313.15, and 323.15) K and over the entire range of mole fractions. The experimentally measured HE m values are correlated as a function of mole fractions using the Redlich Kister (RK) equation. The molar enthalpies of alkanolamines and water at infinite dilutions are determined from the RK coefficients. The experimentally measured HE m values are modeled using the following solution theory models: NRTL (non-random two liquid), UNIQUAC (UNIversal QUAsi Chemical), and the modified UNIFAC (UNIversal Functional groups Activity Coefficient, (Dortmund)) model.
Compounds
# Formula Name
1 C4H11NO2 diethanolamine
2 H2O water
3 C5H13NO2 N-methyldiethanolamine
4 C4H12N2O N-(2-aminoethyl)ethanolamine
5 C3H9NO 3-amino-1-propanol
6 C3H9NO 2-(methylamino)ethanol
7 C3H9NO 1-amino-2-propanol
8 C4H11NO 2-(N,N-dimethylamino)ethanol
Datasets
The table above is generated from the ThermoML associated json file (link above). POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied; the numbers refer to the table of compounds on the left.
Type Compound-# Property Variable Constraint Phase Method #Points
  • POMD
  • 1
  • 2
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 1; Liquid
  • Pressure, kPa; Liquid
  • Temperature, K; Liquid
  • Liquid
  • Calvet calorimetry
  • 13
  • POMD
  • 3
  • 2
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Mole fraction - 3; Liquid
  • Pressure, kPa; Liquid
  • Temperature, K; Liquid
  • Liquid
  • Calvet calorimetry
  • 10
  • POMD
  • 4
  • 2
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Temperature, K; Liquid
  • Mole fraction - 4; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 46
  • POMD
  • 5
  • 2
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Temperature, K; Liquid
  • Mole fraction - 5; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 33
  • POMD
  • 6
  • 2
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Temperature, K; Liquid
  • Mole fraction - 6; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 43
  • POMD
  • 7
  • 2
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Temperature, K; Liquid
  • Mole fraction - 7; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 42
  • POMD
  • 8
  • 2
  • Excess molar enthalpy (molar enthalpy of mixing), kJ/mol ; Liquid
  • Temperature, K; Liquid
  • Mole fraction - 8; Liquid
  • Pressure, kPa; Liquid
  • Liquid
  • Calvet calorimetry
  • 36