Thermodynamics Research Center / ThermoML | Journal of Chemical Thermodynamics

ABSTRACT

Densities of amino acids in aqueous and in aqueous electrolyte solutions have been measured by a high precision vibrating tube digital densitometer at T = 298.15 K under atmospheric pressure. The investigated systems contained amino acids of zwitterionic glycine peptides: glycine (Gly), diglycine (Gly2), triglycine (Gly3), and tetraglycine (Gly4) and cyclic glycylglycine (c(GG)) with electrolytes of potassium chloride (KCl), potassium bromide (KBr) and potassium acetate (KAc). In this series of measurements, the aqueous samples were prepared with various concentrations of the amino acids, up to saturated conditions, and over salt concentrations from 1 to 4 M. The density increments resulting from the addition of the different model compounds of amino acids and the ionic salts were investigated, respectively. An empirical linear combination equation with an augmented term to account the interactions between amino acid and ionic salt was used to quantitatively correlate the experimental densities over the entire concentration ranges.