|
|
- Normal boiling temperature, K ; Liquid
|
|
|
|
- Ebulliometric method (Recirculating still)
|
|
|
|
- Critical temperature, K ; Liquid
|
|
|
|
- Visual observation in a stirred cell
|
|
|
|
- Critical pressure, kPa ; Liquid
|
|
|
|
|
|
|
|
- Normal boiling temperature, K ; Liquid
|
|
|
|
- Ebulliometric method (Recirculating still)
|
|
|
|
- Critical temperature, K ; Liquid
|
|
|
|
- Visual observation in a stirred cell
|
|
|
|
- Critical pressure, kPa ; Liquid
|
|
|
|
|
|
|
|
- Normal boiling temperature, K ; Liquid
|
|
|
|
- Ebulliometric method (Recirculating still)
|
|
|
|
- Critical temperature, K ; Liquid
|
|
|
|
- Visual observation in a stirred cell
|
|
|
|
- Critical pressure, kPa ; Liquid
|
|
|
|
|
|
|
|
- Normal boiling temperature, K ; Liquid
|
|
|
|
- Ebulliometric method (Recirculating still)
|
|
|
|
- Critical temperature, K ; Liquid
|
|
|
|
- Visual observation in a stirred cell
|
|
|
|
- Critical pressure, kPa ; Liquid
|
|
|
|
|
|
|
|
- Normal boiling temperature, K ; Liquid
|
|
|
|
- Ebulliometric method (Recirculating still)
|
|
|
|
- Critical temperature, K ; Liquid
|
|
|
|
- Visual observation in a stirred cell
|
|
|
|
- Critical pressure, kPa ; Liquid
|
|
|
|
|
|