Thermodynamics Research Center / ThermoML | Fluid Phase Equilibria

Critical properties of some alkylnaphthalenes

Nikitin, E. D.[Eugene D.], Popov, A. P.[Alexander P.], Bogatishcheva, N. S.[Nataliya S.]
Fluid Phase Equilib. 2013, 358, 296-300
ABSTRACT
The critical pressures and the critical temperatures of 1-methylnaphthalene, 2-methylnaphthalene, 1,3-dimethylnaphthalene, 1,4-dimethylnaphthalene, 2-ethylnaphthalene have been measured. All the alkylnaphthalenes investigated decompose at near-critical temperatures. A pulse-heating method applicable to measuring the critical properties of thermally unstable compounds has been used. The times of heating from the beginning of a pulse to the moment of reaching the critical temperature were from 0.03 to 0.46 ms. The short residence times provided little degradation of the substances in the course of the experiments. Comparisons with experimental results of other workers have been presented. The experimental critical constants of alkylnaphthalenes have been compared with those calculated by the group-contribution methods of Wilson and Jasperson and Marrero and Gani.
Compounds
# Formula Name
1 C11H10 1-methylnaphthalene
2 C11H10 2-methylnaphthalene
3 C12H12 1,3-dimethylnaphthalene
4 C12H12 1,4-dimethylnaphthalene
5 C12H12 2-ethylnaphthalene
Datasets
The table above is generated from the ThermoML associated json file (link above). POMD and RXND refer to PureOrMixture and Reaction Datasets. The compound numbers are included in properties, variables, and phases, if specificied; the numbers refer to the table of compounds on the left.
Type Compound-# Property Variable Constraint Phase Method #Points
  • POMD
  • 1
  • Normal boiling temperature, K ; Liquid
  • Liquid
  • Gas
  • Ebulliometric method (Recirculating still)
  • 1
  • POMD
  • 1
  • Critical temperature, K ; Liquid
  • Liquid
  • Gas
  • Visual observation in a stirred cell
  • 1
  • POMD
  • 1
  • Critical pressure, kPa ; Liquid
  • Liquid
  • Gas
  • Direct measurement
  • 1
  • POMD
  • 2
  • Normal boiling temperature, K ; Liquid
  • Liquid
  • Gas
  • Ebulliometric method (Recirculating still)
  • 1
  • POMD
  • 2
  • Critical temperature, K ; Liquid
  • Liquid
  • Gas
  • Visual observation in a stirred cell
  • 1
  • POMD
  • 2
  • Critical pressure, kPa ; Liquid
  • Liquid
  • Gas
  • Direct measurement
  • 1
  • POMD
  • 3
  • Normal boiling temperature, K ; Liquid
  • Liquid
  • Gas
  • Ebulliometric method (Recirculating still)
  • 1
  • POMD
  • 3
  • Critical temperature, K ; Liquid
  • Liquid
  • Gas
  • Visual observation in a stirred cell
  • 1
  • POMD
  • 3
  • Critical pressure, kPa ; Liquid
  • Liquid
  • Gas
  • Direct measurement
  • 1
  • POMD
  • 4
  • Normal boiling temperature, K ; Liquid
  • Liquid
  • Gas
  • Ebulliometric method (Recirculating still)
  • 1
  • POMD
  • 4
  • Critical temperature, K ; Liquid
  • Liquid
  • Gas
  • Visual observation in a stirred cell
  • 1
  • POMD
  • 4
  • Critical pressure, kPa ; Liquid
  • Liquid
  • Gas
  • Direct measurement
  • 1
  • POMD
  • 5
  • Normal boiling temperature, K ; Liquid
  • Liquid
  • Gas
  • Ebulliometric method (Recirculating still)
  • 1
  • POMD
  • 5
  • Critical temperature, K ; Liquid
  • Liquid
  • Gas
  • Visual observation in a stirred cell
  • 1
  • POMD
  • 5
  • Critical pressure, kPa ; Liquid
  • Liquid
  • Gas
  • Direct measurement
  • 1